Pink Peppercorns in Brine 105g
Pink peppercorns bring sweet, peppery flavours to sauces and salad dressings with very little heat.
They’re ideal in delicate white sauces for fish and chicken.
Pink peppercorns are baies roses – the berries of the Peruvian peppertree.
Peppercorns, distilled barley malt vinegar (16%), water, salt.
Contains allergens: barley.