Nelsons Award Winning Chicken & Leek Pie.
Succulent pieces of chicken breast slow cooked in our creamy sauce and encased in a delicious flaky pastry.
Ingredients: Filling: Chicken (55%), water, sauce mix (Wheat flour (Gluten), skimmed milk powder, modified starch (sulphur dioxide), salt, yeast extract, sugar, dextrose, chicken powder, spices (celery), herb, flavouring), leeks. Pastry: Wheat flour (Gluten), water, margarine, lard, salt, egg.
Allergens: See ingredients in Bold.
Store below 5C
Cooking Instructions: Reheat in oven at 180C for 25-30 minutes until piping hot.