Nelsons 2 Award Winning Sausage Rolls
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Delicious eaten hot or cold, Nelsons awarding winning sausage rolls are made with our very own Lincolnshire sausage meat, cut from free range Cambridgeshire pork and encased in our deliciously flaky puff pastry.
Ingredients: Filling: Pork (62%), water, rusk (Gluten), salt, spices, herbs. Pastry: Wheat flour (Gluten), water, margarine, lard, salt, egg.
Allergens: See ingredients in Bold.
Store Below 5C
To eat hot: Reheat in oven at 180C for 12-15 minutes, until piping hot.
