La Mere Poulard Lemon French Shortbreads 125g
Enjoy a taste of French culinary history with La Mere Poulard Lemon French Shortbreads, which are made without preservatives or artificial colours with butter from hormone free cows and free range eggs. Lemon French Shortbreads are buttery and brightened with fresh lemon zest.
In 1888, Annette Poulard opened her Mont Saint-Michel inn to cater for pilgrims and food-lovers. They flocked to her doorstep to discover cooking that became famous around the world. Known for some 700 recipes created throughout her life, she earned the prestigious French title ‘Mère’ in recognition of her culinary talents. This was how ‘la Mère Poulard’ came into being. These biscuits follow her traditional recipe.
Made in France.
Wheat flour, butter, sugar and lemon paste.
May contain traces of soya, sesame seeds and nuts.