Galbani Italian Ricotta Cheese 250g
Our classic ricotta is a smooth soft cheese made from cow's milk whey and milk cream, with a moreish fresh flavour, grainy texture and sweet tang.
Blend basil and fresh spinach with our ricotta and serve in a lasagne twisted the Italian way, for an easy & comforting dinner at home.
Made from the whey, milk cream and whey cream from pasteurised cow's milk and acidity regulators. Not suitable for vegetarians.
Galbani is Italy's favourite cheese producer, crafting many of Italy's most loved cheeses since 1882.
Pasteurised Whey (Milk), Milk Cream and / or Whey Cream (Milk), Salt, Acidity Regulators: Lactic Acid, Citric Acid.